by using either the
cut-and-harvest method or cut-and-freeze harvesting method.

Cut-and-Harvest Method or Cut-and-Freeze Harvesting Method
About four workers chop off the fruit-bearing branches and set them on the feeder belt which takes the branches to the prong barrel.
The rotating and simultaneously vibrating rotor teeth move the branches through the guiding device, transfering the vibrations to the branches so that the berries inherent moment of inertia will remove them with utmost care, there is no stripping off. The berries are separated from the mix of fruit, leaves and twigs by means of winnowing, a screen conveyor and a fine sieve belt before being filled into containers.